Soak rice noodles in warm water for about 8 minutes or until tender. Drain well. Heat oil in a wok or non-stick pan over medium heat, add chicken and onion. Stir fry until chicken appears cooked.

This vrat ki thali consists of a delicious kadhi ... Divide the dough and roll the dough into poori. Deep fry the poori till golden brown. 8. For chutney: Mix pounded green chillies and ginger with ...

In India, most people would say - give up on rice, shift to roti, use less oil in sabzis, and of course, avoid greasy fried foods like papad ... After all, Ayurveda states that a quintessential Indian ...