Which potato makes the best steak fries? Explore the differences between two popular spuds and discover which one to use for ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

A steak like you’ve never seen before! We took a monster entrecote steak and deep-fried it to create the perfect crispy crust ...

Learn how to make Chinjao Rosu, a classic Japanese-style pepper steak stir fry! This quick and flavorful dish features thinly ...

By the end of February, all Steak ‘n Shake restaurants will have shifted from frying in vegetable oil to frying in “100% all-natural beef tallow.” “The consumer wants the best and deserves ...

By the end of February, all Steak 'n Shake restaurants will have shifted from frying in vegetable oil to frying in "100% all-natural beef tallow." "The consumer wants the best and deserves the ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

The first step to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat sit out at room temperature for at least 20 minutes before cooking. This ...