These days they arrive at the stands ready-fried. When you order, they’re crushed into a bowl and hot cinnamon and guava-flavoured syrup is poured over the top. For the buñuelos, put all the ...

Want to know how to up the stakes on your pancakes? Deep fry them and serve with no-churn boozy Irish cream liqueur ice cream. Sift the flour into a large bowl and then sift it once more ...

These golden discs of fried dough, lightly coated in cinnamon sugar, are as simple to make as they are delightful to eat. With their signature crunch and delicate sweetness, buñuelos have long ...