Enjoy Crispy Squid a la Romana, a delicious Spanish-style fried calamari recipe that's easy to make and perfect for sharing.

Crispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for good reason, but have you ever thought to eat squid for your main course? You can actually enjoy an entire calamari steak.

In Ridgewood, a recently-opened Greek restaurant is giving fried calamari a whole new look. That — and more — make this ...

Heat a wok over a high heat until smoking. Add half the oil and half the squid and stir-fry it for 2 minutes, until lightly coloured. Tip on to a plate, then cook the remaining squid in the same way.