The worst food dilemma is going to your favorite restaurant craving a specific dish, only to find out it's no longer on the ...

Cut the eggplant into 1/2-inch thick slices. Line 2 large sheet trays with paper towels and lay the slices on top in a single ...

Slice eggplant and zucchini into thin rounds ... Rinse salted vegetables, pat them dry with a paper towel and set aside. Prepare to fry: Add 1½ to 2 inches of oil to a large skillet and heat ...

Pre-cook the eggplant: Whether you dredge individual eggplant slices in panko to fry it before laying or simply roast it, ...

Parmigiana is a Southern Italian dish. The Eggplant Parmigiana recipe is its earliest version. Slice the eggplant lengthwise into 3 cm slices and put them in a bowl with chilled salted water for 30 ...