No yeast, just a quick knead – this pizza is a flash in ... roll and stretch the dough into a large circle with thicker edges. Place in the hot frying pan. Cook until the base has begun to ...
Top with the fried halloumi. Bake for 8–10 minutes, or until the pizza dough is cooked through and the topping is hot. Drape the Parma ham over the pizza. Scatter over the chopped basil ...
No Pizza oven ... Heat a large ovenproof, non-stick frying pan over a high heat. Lower the heat to medium and carefully put a circle of dough in the pan. Cook the base for 4 mins until golden ...
The delightful spiced, fried dough, made with flour ... With a lightly-floured sharp knife or pizza wheel (flour during cutting as needed), cut each sheet into 1/2-inch-wide diamonds: Cut parallel ...