Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking.

15 Ways To Elevate Your Everyday Scrambled Eggs When substituting quail eggs in a recipe, adjust your cooking time because of the higher yolk-to-whites ratio. If you put them in baked goods for an ...

Place on a baking tray lined with greaseproof paper. Fry the quail eggs for 3–4 minutes and the mushrooms for 2–3 minutes in the oil, until crispy and golden. Carefully remove using a slotted ...