Street-Style Chowmein Samosa Recipe: Chowmein samosa is a unique fusion of Indian and Chinese cuisine and is a perfect snack for those who love a little bit of spice and sauces. It is a tasty recipe ...

Street food is an integral part of India's ... Step 24: Turn Up The Heat And Fry The Samosas Again Increase the heat to 375 F, or turn the stove to medium-high, and add the samosas back into ...

Eating and drinking have its fun in the changing weather. Especially if we talk about Indian cuisine, then spicy Indian food and breakfast are unique. After lunch, one often feels like eating ...

Repeat to make the remaining samosas. Deep-fry the samosas in batches in the hot oil for 3–4 minutes until crisp and golden brown. Carefully remove using a slotted spoon and drain on kitchen paper.

Move over aloo, and fill your samosa with noodles! This fusion samosa will be a hit among kids and adults alike, perfect for any occasion. Want to give a nutritious twist to samosa? Try this raw ...

Making golden, crispy samosas with a spicy chicken filling is surprisingly easy and quick. Serve warm with a steaming cup of chai. Heat the oil in a large, non-stick frying pan over a medium heat.

You may use a small, deep frying pan for this. When the oil is medium hot, put in as many samosas as the pan will hold in a single layer. Fry slowly, turning the samosas frequently until they are ...