Then you hear someone say "Delmonico steak," almost with awe, and visions of a thick, juicy, and tender piece of beef decorated with rich fat fissures that promise a buttery flavor and a melty ...

Executive Chef Billy Oliva invited Business Insider into the Delmonico's kitchen to give a master class on cooking steaks to temperature. More from Retail Just a few short blocks from the New York ...

Thick, juicy, and flame-seared — this prime Delmonico steak hits the fire with full ASMR crackle and rich, buttery bite.

which melts away while cooking and keeps it juicy. They also are known for having quite a bit of waste fat, and about half of our Delmonico steak was pushed to the side and destined for the garbage.

Two marbled steaks on a wooden board with salt, pepper, and rosemary in the background - Atsushi Hirao/Shutterstock ...