There are certainly perks to a deep fried turkey, but there’s also a pretty ... pot and "use a thermometer to keep the oil at a safe temperature and prevent fires." The temperature matters ...

Cons: Not surprisingly, deep-frying increases the fat and calorie content of your turkey. It’s also one of the worst cooking methods for PAH and HCA formation because of the high temperatures ...

[Alton Brown], the consummate kitchen hacker, has been kind enough to share the safe method of deep frying turkey. This includes how to measure for liquid displacement, and how to build a derrick ...

Deep frying a turkey reduces cooking time and creates a crunchy shell. But if used improperly, a deep fryer can send users and bystanders to the emergency room instead of the dinner table.

Turkey mince is economical and low fat. Try it in this quick and easy stir-fry. Each serving provides 320kcal, 34g protein, 4g carbohydrate (of which 3.5g sugars), 18g fat (of which 3g saturates ...