There are certainly perks to a deep fried turkey, but there’s also a pretty ... pot and "use a thermometer to keep the oil at a safe temperature and prevent fires." The temperature matters ...
Cons: Not surprisingly, deep-frying increases the fat and calorie content of your turkey. It’s also one of the worst cooking methods for PAH and HCA formation because of the high temperatures ...
A baked Thanksgiving turkey in a deep pan in an oven - Tetra Images/Getty Images Red Dye 3 Is Officially Banned, But Won't Be Out Of Food Until 2027. Here Are The Exact Products To Avoid Until ...