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If you have a whole chicken on your hands ... try butterflying it—called spatchcocking—before cooking it on the grill. We have the old, the new and the completely unexpected.

Barbecued chicken is a perennial summer favourite, but you can cook this under the grill, too. Serve with flatbreads or couscous. Trim the chicken pieces neatly and combine with the rest of the ...

Instead of whole chickens, you can use 4 pounds boneless, skinless chicken breasts; pound them lightly before marinating and grill over high heat for about 12 minutes, turning at least once.

Grilled chicken is always a tasty meal, but some chefs shy away because the meat tends to dry out a bit. After all, grilling is a dry cooking method, so this is somewhat expected. However ...

first cooks the chicken hanging over an open flame, then oven-roasts before finishing it with a sear on the grill. Labor intensive? Sure. Delicious? Undoubtedly. The chicken dinner includes crispy ...