Mix in turmeric, chili powder, and garam masala. Stir well, then add chopped vegetables and cook for 5 minutes. Add coconut ...

If you're new to cooking Indian food, you might be confused about the difference between garam masala and curry powder. You might spend time browsing supermarket shelves wondering which one you ...

Romy Gill’s coconutty Keralan curry paste is delicious with creamy aubergine. You can use her garam masala in meat dishes. See Recipe Tips for serving suggestions.

Kerala-style mutton curry is a flavoruful, spice-rich dish deeply rooted in the region’s culinary heritage. Whether it’s the ...

This flavoursome chicken curry is served with roasted masala chickpeas and a green bean sambol. Each serving provides 558 kcal, 28.8g protein, 22.8g carbohydrate (of which 9.3g sugars), 35.7g fat ...

Cook spinach in a spiced gravy with garlic, ginger, and garam masala. Add paneer cubes and simmer. Serve with naan for a rich, vegetarian meal. Cook chicken with onions, tomatoes, garlic, ginger, and ...

An egg curry can switch between being a comfort food and a fancy meal real quick ... Add water to adjust consistency. 7. At the end add fried eggs and garam masala and cook for around 2-3 mins.

Served with rice for an authentic and complete Bengali meal. Ingredients of Chingri Malai Curry Recipe: Flavoured with a host of delectable spices such as cumin, chilli, turmeric and garam masala, ...

Gordon Ramsay's easy and simple chicken curry is bursting with flavour and packed with tender chicken, creamy coconut milk, and a mix of fragrant spices including garam masala and ginger.

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...