Then add red chilli powder, black pepper and chopped coriander on the egg as these spices will bring a South-Indian taste to ...

Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it ...

Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

If you are a fan of Indian food, then you are no stranger to garam masala. This well-known spice mix is the hallmark of many ...

Now take a pan, heat it on a low-medium flame and then dry-roast all the whole spices for 2-3 minutes. Stir continuously so ...

This easy vegan chana masala recipe gives you a warm ... Heat the oil in a medium pan, add the onion and garam masala and cook for 5–8 minutes, until soft and translucent.

Chuck the onion, tomatoes, garlic, ginger, cashew nuts, 2 tsp of the garam masala, fenugreek, chilli powder and a good pinch of salt into a blender. Blend until smooth and tip into a saucepan.