Romy Gill’s coconutty Keralan curry paste is delicious with creamy aubergine. You can use her garam masala in meat dishes. See Recipe Tips for serving suggestions.

Fresh curry paste will put the wow-factor into your homemade curries. Plus, it's easy to put together and keeps well. Put the seeds and peppercorns into a dry frying pan over a medium heat.

How to make butter chicken – the rich, comforting classic done right - Velvety tomato sauce, tender grilled chicken, a touch ...

This biryani has a proper butter chicken base, cooked and layered with fried onions, garnished with coriander and roasted cashews. Marinate the chicken with ginger garlic paste, garam masala, tandoori ...

Use some more curd if needed. 2. In a saucepan heat 2 Tbsp oil and add ginger-garlic paste, haldi, green chilli paste, pudina, coriander leaves, garam masala, salt to taste and besan. Break balls of ...

In a small bowl, mix all dry spices: garam masala, cumin powder, chili powder, black pepper and salt. Combine minced meat ...

One tsp oil, half tsp cumin seeds, three onions, half cup poha, half cup coconut, one tsp chaat masala, three tsp sugar, one and a half tsp ginger-chilli paste, half tsp garam masala, half tsp ...