Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.
Ingredients Coriander seeds: 2 tablespoons Cumin seeds: 1 tablespoon Black peppercorns: 1 tablespoon Cinnamon sticks: 2 small sticks Cloves: 1 teaspoon ... powder. - Store the ground garam masala ...