Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

Sindhi masala rice papad gives an interesting twist to regular masala rice, both in terms of flavour and texture.

When you don’t feel like standing over the stove but still want a solid, flavorful meal, this slow cooker Chicken Tikka ...

There is no single garam masala recipe, rather the ingredients change according to region and cook. Beyond its culinary prowess, it boasts a range of health benefits. Many of its components ...

If you are a vegetarian or someone looking for high protein sources, then soy is a must to add on your diet list. Here are ...

The addition of garam masala doesn’t miss a beat, while the Gruberg – with it’s sweet ... Arrange the prawns and sprinkle over a final garnish of Gruberg and pea shoots. This recipe is an extract from ...

The word ‘bhuna’ means to fry and, in this recipe, it is key to fry the onions ... Add the fennel, pepper and garam masala and stir. Garnish with coriander and cook for a couple of minutes.

Romy Gill’s coconutty Keralan curry paste is delicious with creamy aubergine. You can use her garam masala in meat dishes. See Recipe Tips for serving suggestions.

Take eggs from breakfast to dinner with this spiced omelette recipe. We love a fried ... just add spice. In this masala omelette, a sprinkle of garam masala, cumin and fresh chilli and coriander ...

In a bowl, combine the lemon juice, serrano, garam masala, cayenne, turmeric, mustard powder and coriander. Add the shrimp and toss to coat. In a large nonstick skillet, heat the oil. Add the ...