Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it ...

You might need a Garam Masala substitute to cook with if you’ve run out mid-recipe, if you’re allergic to specific ...

For the garam masala, put all the garam masala spices in ... Heat the oil in a heavy-based pan (with a tight-fitting lid) set over a medium-high heat. When it's hot, add the mustard seeds.

Season with salt and pepper and fry the onions for 6–7 minutes or until softened. Add the garam masala, ginger and chilli flakes, if using and stir for 30 seconds. Add the cauliflower ...