Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

This spice mixture can be either wet or dry and ... and nutmeg. There is no single garam masala recipe, rather the ingredients change according to region and cook. Beyond its culinary prowess ...

Add the butter, salt, garam masala, and cayenne to the pot. Swirl until the butter is melted. Add the popcorn back to the pot and toss until fully coated in the butter and spices. Taste for ...

Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in. For the garam masala, put all the garam masala spices in a clean coffee grinder or ...

Here in the Woman's World test kitchen, during the cold winter there's nothing we love more than a warming bowl of soup. But ...

Prepare a tomato buttery curry add on cream for richness and also spices that will enhance the taste, cut small cubes of ...

About Chaat Masala Recipe: A mix of spice powders, Chaat Masala is a tangy powder that can spruce up any dish with a pinch. It is a popular spice mix in India and neighboring countries, used in a host ...

In this recipe, I rely on garam masala, homemade or store bought, to add warm flavor. As with many spice blends, the exact concoction of garam masala varies from cook to cook (and brand to brand ...

Keep whisking and add the garam masala, chilli powder, and season to taste with salt and freshly ground black pepper. Add the nuts to the spice mixture, stir in the honey and mix together until ...