2 tsp cumin powder, 2 tsp fennel powder, 5 tsp anardana, 2 tsp amchur powder, 3 tsp coriander, 1 ½ tsp red chilli, 1 tsp garam masala, ¼ tsp hing, 2 tsp kasoori methi Make a spice pouch with tea ...

Add the black tea and 80ml/2½fl oz water ... Add the coriander and garam masala, cook for a final 1–2 minutes and remove from the heat. Set aside. To make the chaat, mix the yoghurt, cumin ...