Heat the broth, basil, black pepper, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp. Add the pasta ...

If you’re having a hard time figuring out what to do with your broccoli, then you’ve got to try this easy pasta and broccoli ...

Broccoli florets are tossed with pasta tubes and an easy cheddar Parmesan ... until softened and starting to colour, then add the garlic and broccoli. Season with salt and pepper.

Love anchovies? This pasta dish is for you – the salty flavour works well with iron-rich purple sprouting broccoli, and is ...

In this traditional Tuscan version of chicken and broccoli pasta, broccoli steams in stock ... Heat the oil in a frying pan and fry the garlic and rosemary for 2–3 minutes until the garlic ...

Stir the broccoli florets and pasta shells into the sauce and boil for 5 minutes, stirring regularly. Tear the garlic bread into the processor (there’s no need to clean it first) and blitz into ...

Lemon, spring herbs, and burrata cheese upgrade this quick weeknight pasta with peas, pancetta, and broccolini ready in just 30 minutes.

James Siegel made the dish, his own interpretation of pasta aglio e olio, on a first date with the woman who would become his ...

Run under cold water and drain well. 3. 3. Heat olive oil in a pan, add garlic and saute for 1-2 minutes. Add the babycorn and saute until slightly brown. 4. 4. Add the broccoli and toss well for 1-2 ...

Blanched and puréed with lemon and garlic, broccoli transforms into a deeply flavorful vegan spread in this pasta recipe. Joe Lingeman for The New York Times ...