Eating garlic could protect against bowel and stomach cancer, two of Britain's biggest killers. It has long been recognised that garlic lowers the risk of heart disease and strokes through its ...

Garlic is packed with compounds that have been linked to reducing the risk of stomach, colorectal and prostate cancers.

But recent studies have found that garlic has more serious health benefits for the heart and cancer prevention than folklore could ever have predicted. Garlic contains two key compounds ...

Prof. Marit Otterlei and her colleagues at the TNU Norwegian University of Science and Technology investigated this as part of their cancer research. “We found that fresh raw garlic extracts ...

Oranges, lemons, and grapefruits are high in vitamin C and flavonoids, which help neutralise harmful free radicals and boost ...

medical history and family history of cancer. Onion consumption was categorized as none, infrequent (<4 80 g portions/week) or regular (≥4 80 g portions/week); garlic consumption was represented ...

garlic has lipid-lowering, anti-blood coagulation, anti-hypertension, anti-cancer, antioxidant and anti-microbial effects. Research shows that garlic combats the common cold and boosts the immune ...

World Cancer Day on February 4 aims to raise awareness and encourage preventive measures. Highlighting the significant role ...

Certain foods contain cancer-fighting compounds that support the body’s defenses and may reduce the risk of developing ...

Most people are aware of the benefits of garlic, and many include it in their diet. Eating roasted garlic enhances both flavor and health.