There’s a certain kind of relief that comes with knowing exactly what’s for dinner. On weeknights when I’m too tired to think ...

Craving takeout but want something fresher, faster, and even more delicious? Chef Jean-Pierre is here to show you how to make ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Meanwhile, for the chicken with rice, heat the oil in a separate pan ... or until the onions have softened and the cumin is fragrant. Add the garlic, chilli, carrot and smoked paprika, stir ...

Meanwhile, for the chicken, mix the salt, garlic, onion and cayenne in a bowl. Rub the drumsticks with the oil and cover with the spicy rub. Take the onions out of the oven and add the rice and ...

About Garlic and Egg Fried Rice Recipe: Egg and garlic fried rice is a good option for lunch, dinner or just a heavy brunch. If you have some leftover rice from last night, then there's no better way ...

Ah Boy Chicken Rice is a far-flung find as Mediacorp GOLD 905’s Denise Tan follows a Western Adventure Loop route that links ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Flip, then add the garlic to the pan around the ... Spoon the sauce over the chicken and sprinkle with cilantro. Serve with rice.

Garlic rice is delicious with many dishes, not just Filipino ones. The fat you cook the rice with can be lard, rendered chicken fat, or cooking oil. Put 45ml (3tbsp) of oil (or lard, or fat from ...