Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of ...

Garlic cloves can vary greatly by size. Here’s how to factor that into your cooking.

Open the container, and you will see most of the garlic cloves have magically shed their skins. Pick out the peeled cloves ...

There's nothing that replaces fresh garlic. These are the tools that you need to buy, whether you're chopping, mincing, or ...

Jarred garlic is more than just garlic. During the jarring process, garlic is minced, pasteurized and submerged in a light pickling liquid composed of oil, water, salt, sugar, and citric acid. The ...

For example so many recipes call for amounts along the lines of “2 cloves of garlic, minced” or “3 cloves of garlic, chopped,” but when I break apart a head of garlic, the individual ...

Garlic stir-fry: Add minced garlic to a hot wok or skillet before ... raw garlic in salad dressings can be a game changer. Grate a small clove (raw garlic is potent!), and whisk it into a ...

The bok choy, a type of Chinese cabbage, is quickly stir-fried with just a few cloves of minced garlic, preserving some of its characteristic crunch and letting its delicate flavor shine.