Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of ...

Garlic cloves can vary greatly by size. Here’s how to factor that into your cooking.

Open the container, and you will see most of the garlic cloves have magically shed their skins. Pick out the peeled cloves and toss the skins. If any cloves still have bits of peel, they’ll slide ...

Jarred garlic is more than just garlic. During the jarring process, garlic is minced, pasteurized and submerged in a light pickling liquid composed of oil, water, salt, sugar, and citric acid. The ...

This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

World Garlic Day celebrates the versatile spice, highlighting its health benefits from boosting immunity to supporting gut ...