Try this easy take on a Milanese-inspired chicken schnitzel, served with a creamy cannellini bean mash and plenty of fresh ...

Ready in a flash but bursting with bold, buttery flavour, John's speedy crispy chicken with garlic butter is your new weeknight hero. Think crispy golden Chicken oozing with garlicky butter ...

It’s perfectly matched with saffron-flavoured risotto Milanese and zesty gremolata ... For the gremolata, chop the garlic, parsley and lemon together quite finely. Serve the risotto and osso ...

First prepare the sauce. Heat the oil in a medium saucepan over a medium heat. Add the garlic. As soon as it starts to sizzle, add the chilli flakes and fry for 1 minute, stirring continually.

(Take care not to tear fish.) Remove plastic and season cutlets on both sides with salt, onion powder and garlic powder. Fill a shallow bowl with flour, another with eggs, and a third with ...

Risotto is a Milanese dish that I learnt to make while shooting Girl Eat World ... (Yes, there is a lot of oil and fat, but risotto was not designed to be anything but indulgent, so lean into it.) Add ...