For the aïoli, peel the garlic and remove the central green germ ... Set aside in the fridge. For the mussels, clean and de-beard the mussels. If any are open, and do not shut when tapped firmly ...

Place the picked mussels in the shells on a flat baking tray. To make the garlic butter, combine the room temperature unsalted butter, minced garlic, juice and zest of lemon and finely chopped ...

This will create a rich base for your baked mussel recipe. Once the butter has melted, add the minced garlic to the skillet. Cook the garlic for about 1 minute, stirring frequently to prevent it ...

Mussels are delicious with a wide array of flavours. Steaming them in vermouth or white wine - along with shallots, garlic and a few herbs - is traditional in some European countries. Or try them ...

Under-utilised, mussels are a cheap meal and quick and easy to prepare. Use them in a bisque, stew, fritter or hot and steaming straight from the pot. These will warm you right through.

Heat a large thick bottomed pan, put in all the mussels, beer, onions and garlic. Gently stir the lemon juice and parsley.

Everybody in the Far North knows our mussels are the best – and so it has proven for Houhora company The Kutai Guy, striking ...

Mirin If you’re a fan of mussels, then you’ve probably tried them steamed in white wine. But for this recipe, the mussels are steamed in mirin, a subtly sweet, Japanese rice wine. Mirin has ...

Local mussels replace escargots in this heady garlic-butter West Coast appetizer. Serve with Chardonnay and beer from B.C. A welcome email is on its way. If you don't see it, please check your ...

Meanwhile, make the mussels Preheat oven to broil with oven ... about 15 minutes, adding garlic to baking sheet halfway through broiling. Place bell peppers, onion, and garlic in a bowl, and ...

Discard any unopened mussels. Gently remove the flesh and set aside the shells. Make the stuffing: In a bowl, mix the rice flour, grated coconut, chopped onion, green chillies, ginger, garlic ...