Thanks to their assertive flavor, mustard greens stand up well to other strong flavors, such as garlic and onion. Mustard ...

They are great food sources for wildlife and can discourage garlic mustard from spreading. Plants from the Dryopteridaceae family (ferns) are also great alternatives that can grow in disturbed areas ...

Smash cooked garlic with the tines of a fork so it sizzles ... Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens ...