If there’s one pasta dish I keep in regular rotation—especially on busy nights—it’s this Garlicky Shrimp Scampi with Linguine ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

If you enjoy smelling like garlic, getting frustrated and making a gigantic mess, then this recipe is for you!

A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...

To make this simple, flavorful sauce, you’ll need fresh parsley and tarragon, olive oil, white wine vinegar, minced garlic ...

“If you’re cooking the wild garlic in heat – ie into a soup or sauce – you can cook it for too long, which loses its flavour and vibrant colour,” warns Coghill. “My best advice is to ...

One of the best ways to enjoy it is in the form of a paste/sauce. Image Credit: Getty You can easily make chilli garlic paste at home with a handful of ingredients. Before we lead you to the recipe, ...