I t’s just about impossible to imagine cooking (life, perhaps?) without garlic. Garlic is a culinary powerhouse, lending ...

There’s something deeply satisfying about making a perfectly seared steak at home. It’s bold, hearty, and somehow ...

Studies show that garlic helps protect against disease and can boost immunity and cognitive health. There are many ways to use garlic in the kitchen, from condiments to starring roles—and ...

“If you’re cooking the wild garlic in heat – ie into a soup or sauce – you can cook it for too long, which loses its flavour and vibrant colour,” warns Coghill. “My best advice is to ...

If you enjoy smelling like garlic, getting frustrated and making a gigantic mess, then this recipe is for you!

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

His homemade black bean garlic sauce. Made from fermented black soy ... or simply stir fried with vegetables.” Or used in this version favored by Eng’s toddler—stir-fried with ground beef ...

Center your Seder around a shank bone with tender, herbal, woodsy meat for the main course. These Passover lamb recipes ...