I t’s just about impossible to imagine cooking (life, perhaps?) without garlic. Garlic is a culinary powerhouse, lending ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

One of the best ways to enjoy it is in the form of a paste/sauce. Image Credit: Getty You can easily make chilli garlic paste at home with a handful of ingredients. Before we lead you to the recipe, ...

“If you’re cooking the wild garlic in heat – ie into a soup or sauce – you can cook it for too long, which loses its flavour and vibrant colour,” warns Coghill. “My best advice is to ...

A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...

If you enjoy smelling like garlic, getting frustrated and making a gigantic mess, then this recipe is for you!