Garlic not only enhances the taste of food, but is also beneficial for health. It has medicinal properties that reduce ...

Eating garlic could protect against bowel and stomach cancer, two of Britain's biggest killers. It has long been recognised that garlic lowers the risk of heart disease and strokes through its ...

But recent studies have found that garlic has more serious health benefits for the heart and cancer prevention than folklore could ever have predicted. Garlic contains two key compounds ...

Let’s get one thing clear—no single food can magically eliminate cancer. But the good news is, the food you eat can help ...

Prof. Marit Otterlei and her colleagues at the TNU Norwegian University of Science and Technology investigated this as part of their cancer research. “We found that fresh raw garlic extracts ...

medical history and family history of cancer. Onion consumption was categorized as none, infrequent (<4 80 g portions/week) or regular (≥4 80 g portions/week); garlic consumption was represented ...

Garlic probably won't prevent sickness, but it may provide a little extra boost if you want to strengthen your immune system. 2. Reduce cancer risk "[Garlic is] also a good source of ...