We tested 18 paella pans on home kitchen stoves, both gas and electric. Our tests involved seasoning the pan (when applicable), preparing a variety of paella recipes, and rating each on design ...

And where better to find such a blissful interlude than within the gold standard of Spanish cuisine? Paella takes its name from the traditional frying pan typically used to prepare it and originates ...

ideally a large gas burner. The enamelled coating stops it rusting, doesn’t require seasoning and makes it low maintenance, but it doesn’t have very good non-stick properties: our paella ...