An unusual bird known to find temporary comfort in the gardens and trees of Houston-area neighborhoods is announcing itself ...

Foie gras—the fattened liver of ducks or geese—is a French delicacy prized for its rich, buttery flavor. But its production, ...

Between standing guard while others eat, to switching off which bird leads in a V formation, geese embody cooperation, a ...

Poultry farmers have increased biosecurity measures and some have even installed bird lasers to keep ducks and geese away.

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

Bird flu has devastated poultry and dairy farms, and sent the price of eggs soaring in the United States since it was first ...