Gelato and sorbet are popular frozen desserts that originated in Italy. Gelato dates back to ancient times when the Italians made a creamy version of ice using snow and natural flavours.

It's not summer without an icy treat. But have you ever wondered what the actual difference between gelato, ice cream and sorbet is? From the ingredients to the way they're made, these three tasty ...

Salmon ice cream and celery sorbet – not exactly what springs to mind when dreaming of icy treats. But across the globe, and increasingly here in New Zealand, savoury ice cream is captivating ...