This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy, and yet, a bit moi ...

This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy and yet, a bit moist. The ...

Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful make ahead dessert to impress. The ice cream is sandwiched in a light Genoise sponge and the sides coated in ...

A genoise sponge base is soaked in Grand Marnier and ... Bake for 25-30 minutes or until well risen and the top of the cake springs back when lightly pressed with a finger. Leave to cool in ...