Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel ... 1 to 2 minutes. With the mixer on low, add the butter 1 piece at ...

This bee sting cake, also known as bienenstich, is a traditional German ... 1 ¼ tsp instant yeast 3 Tbsp granulated sugar ½ cup whole milk, room temperature ¼ cup unsalted butter, softened ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably ... With the mixer on low, add the butter 1 piece at a time, then mix on medium-low until fully ...