Holiday feast magic—crispy duck with golden potatoes, zesty cabbage salad, and rich cranberry sauce. Rub duck with salt, ...

The baked apples are a nice complement to the buttery cake. Lightly dusted with powdered sugar, this is an easy dessert for ...

About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

Apple cake is revered in Germany, and Rick Stein's classic apfelkuchen with a crunchy cinnamon topping will show you why. Any dessert apples will work for this, but avoid using Bramleys that won't ...

There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity ... and bring to the boil. Cook for 12–14 minutes until ...

Instructions Preheat the oven to 180°C. Line the base of a 22cm springform cake tin with baking paper. For the cake base, mix cake base ingredients in a bowl until smooth but not overworked ...

What dishes come to mind when you think German food？In this episode, Mayu recommends some dishes and shares her recipe of purple cabbage sauerkraut. Listen to SBS Japanese Audio on Tue ...

This 16th century recipe is a rich, dense, sweet bread inclusive of dried fruit and nuts, candied citrus peel, marzipan or almond paste Ingredients 270 ml lukewarm milk 10 gms yeast 100 gms ...

This recipe is from their cookbook, Kindred, which is a celebration of spice and its transformative powers, as well as of their German heritage. “The title says it all: this is a fancy version of ...