The following recipe and excerpt for Apfelstrudel (Apple Strudel) are from “German Heritage Baking” by Heidrun Metzler. It’s currently available on Heidrun Metzler’s website. Apfelstrudel ...

Maya Hillebrand, the German House International Fellow, set up a row of tables with apples and knives ... A few snacked on the leftover cinnamon-raison-apple slice mixture until the strudel was done.