TIME has named Ghana’s Selassie Atadika as one of the six awardees for the 2025 Earth Awards. Ms Atadika and the five others ...

This new series will see Clive travel to Morocco, South Africa, Nigeria and Ghana to experience the array of African culture ...

Chef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

A heartwarming video of expatriate children in Ghana sharing their love for traditional Ghanaian cuisine has surfaced online The kids, who were celebrating Ghana's 68th Independence Day, listed ...

He said promoting traditional dishes was essential for preserving Ghanaian culture and showcasing the country’s rich tourism potential, which could lead to job creation and business ...

There is a history behind all Ghanaian dishes, but that of banku may just surprise you as the name came from a language of a tribe in the country. The name banku originated from the phrase 'Baa Mi ...

The event will showcase sixty-eight traditional and contemporary Ghanaian dishes, highlight Ghana’s rich agricultural produce and create business opportunities for food entrepreneurs. The food ...