Butter is made by churning cream, which separates the ... leaving behind pure and clear fat. This process gives ghee a nutty flavor and a higher smoke point, making it ideal for high-temperature ...

Medically reviewed by Allison Herries, RDN Ghee and butter both come from milk, but they are made in different ways. Ghee is made by heating butter until the water evaporates and the milk solids ...

Butter is a dairy product made by churning milk or cream into a semi ... The result is a clear, golden liquid with a mild flavor. Ghee takes the process a step further than clarified butter.