Paratha is that one comforting dish you will find in almost every Indian kitchen ... Place the stuffed dough on the hot surface and let it cook. Flip once, then brush some ghee over it to keep it soft ...

Cook one paratha at a time: brush one side of the paratha with ghee or melted butter, then place butter-side down on the hot pan. Cook for about 1 minute on each side, then flip over for about 30 ...

Roll out each portion into a 15cm/5in diameter circle. Spread a little melted ghee over the paratha and dust with a little flour. Fold it in half. Spread a little more ghee followed by a little ...

About Mutton Ghee Roast Recipe: A sumptuous dish of mutton (meat) is what we call perfect for a chilly winter evening with family and friends. Mutton chunks cooked thoroughly with a myroad of spices ...

4.   Roll it out gently and cook on a hot tawa with ghee until golden brown on both sides. 5.   Serve hot with curd, ...

Cook the paratha on a hot tawa with ghee or oil until both sides are golden brown and crisp. Pack It with Love: Pair it with a small box of cucumber sticks or curd dip. Add a tiny piece of jaggery ...