Clarified butter and ghee are often treated as if they are interchangeable. While the two fats are similar, there are some ...

Combining ghee with herbs and spices like turmeric, cinnamon, ginger, cloves, cardamom, holy basil, saffron, and fenugreek ...

Incorporating ghee-roasted methi seeds with milk into your ... However, moderation is key—stick to one tablespoon of roasted methi seeds and a single glass of milk. Starting the day with the ...

Gather the essentials for making chocolate barfi like full-fat milk, sugar, cocoa powder, ghee, cardamom powder, and milk ...

In a large non-stick saucepan melt the ghee. Add the cumin and fry for 20 seconds, until the seeds have coloured and their aroma has been released. Stir in the onion and cook until soft.

Heat the ghee in a heavy-based saucepan over a medium heat. Add the garlic and ginger purée and fry for 1-2 minutes, then add the cardamom pods, bay leaves and cinnamon sticks. Add the onions and ...

Combine the sabudana and ¾ cup of water in a bowl and let it soak for 1 hour. Add the soaked sabudana into the boiling milk ...