When it comes to vital nutrients required for the smooth functioning of the human body, protein plays a crucial role. Protein ...

Make soft dough using whole wheat flour, a pinch of salt and water. Rest it for 15-20 minutes. Take a small dough ball, roll ...

Paneer paratha is not just a breakfast favourite; it is a comfort food that holds a special place in Indian households. Soft ...

Tired of packing the same old aloo-gobhi paratha for your kids' lunchbox? Give it a tasty and healthier twist with Sattu ...

Once done, take a small portion and roll it out using a rolling pin. Heat a tawa set on a low-medium flame and drizzle ghee on it. 5. Place the rolled-out paratha over it and let it cook for a few ...

Stuffed parathas are perfect for brunch, lunch or a snack any time. Don’t worry if the filling comes through the dough in places while you cook the parathas – they will taste just as good.

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features bread varieties from various corners of the globe. At the very top is India's ...

Devotees of Goddess Durga observe a 9-day fast during Chaitra Navratri, consuming sattvik meals like Sabudana. Highlighting ...

Sevilla’s new cookbook offers insights into Basque culinary traditions and features well-known pintxos, including olive-anchovy-pepper gildas. Dishes like pastelón de morcilla — black pudding pie with ...