If you want to really get a good sear on your sautéed veggies, reach for this specific kind of butter to get the job done.

To achieve crisp and perfect gujiyas for Holi, follow these expert tips. Use cold ghee or oil, add semolina or rice flour, let the dough rest, fry at the right temperature, double fry if needed ...

First heat the ghee or oil in a small pan until hot. Take the hot ghee or oil and all-purpose flour, whole wheat flour, all the spices, dry fenugreek leaves, salt and baking soda in a mixing bowl. 2.

this is a simple four-ingredient dish Ingredients 1 cup lentils 2 cups rice, or burghul Salt, pepper 2 onions 2 tbsp ghee or oil (1/2 corn oil & 1/2 vegetable oil) 2 ½ cups water Method 1.

Sieve flour, salt and baking powder together in a bowl. Add 2 tbsp ghee or oil, mix well. 2. Slowly add water and make a pliable dough, divide into 10 portions and shape portions with your palm ...