Observed for 16 days following Holi, Gangaur is a celebration of Goddess Gauri, the embodiment of marital bliss and ...

Pour small amounts of the batter into hot oil and maintain a good distance. Repeat the process until you have many layers. Once the layers are cooked, remove the ghevar from oil and drain off the ...

About Multi-layered Ghevar Recipe: A traditional Indian dessert, Ghevar is a Rajasthani sweet popular during the festival of Teej and Diwali. Made with just a handful of ingredients, ghevar can easily ...

Nimrat Kaur shared a compilation video showing some of the traditional Indian sweets she savoured some time ago. She calls ...

Ghevar, typically known for its crisp, honeycomb texture and rich rabri topping, is now getting a sizzling twist—literally! This innovative dish is a delicious fusion of ghevar, rich rabdi ...

This recipe is sourced from the Cookpad’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.