Ghevar, typically known for its crisp, honeycomb texture and rich rabri topping, is now getting a sizzling twist—literally! This innovative dish is a delicious fusion of ghevar, rich rabdi ...

4. Make sugar syrup by heating water and sugar till the sugar dissolves completely. 5. Add the fried Ghevar to the warm syrup and remove. 6. To make malai heat milk,sugar ,cardamom powder and saffron ...

About Multi-layered Ghevar Recipe: A traditional Indian dessert, Ghevar is a Rajasthani sweet popular during the festival of Teej and Diwali. Made with just a handful of ingredients, ghevar can easily ...