5. Add the fried Ghevar to the warm syrup and remove. 6. To make malai heat milk,sugar ,cardamom powder and saffron and reduce to half,cool till it thickens. 7. Top the malai on the ghevar and garnish ...

Next, Nimrat digs into ghevar, and the smile on her face says it all ... She breaks open the sweet treat to show us exactly what's inside. The actress calls the mithai one of her "childhood favourites ...