Ghormeh Sabzi is a traditional Iranian dish, often referred to as the "national dish" of Iran or the "king of Persian stews". It's a hearty and flavorful herb stew, a staple in Iranian cuisine.
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"The Ingredients Sound Unusual, But It Tastes Heavenly": People Are Sharing Dishes From ...They're heavenly!" 14."Ghormeh sabzi, a quintessential Persian dish. It’s a stew that is super easy to make and only really has one ingredient that can be tough to find, which is dried lime.
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