Retro favourites like profiteroles and eclairs are making a welcome comeback. Luckily, choux pastry isn’t as hard as you might think… Pastry lore will have you believe that the path to perfect ...

Sprinkle half the praline onto the bottom halves of the choux rings, then pipe a generous amount of cream over the praline. Sprinkle the remaining praline over the cream and place the pastry lids ...

But here's the twist: Choux pastry and puff pastry couldn't be more different, both in how they're made and what they're used for. So, two pastries, one big difference; what is it? Puff pastry ...

Sharing her know-how on BBC’s site, the Cordon Bleu-trained chef said: “These decadent pastries filled with praline and cream are like giant profiteroles ... Then, she makes choux pastry ...